Citrus Chicken Salad

Ingredients:
Part 16-7 boneless skinless chicken breasts cooked and cubed
6 stalks of celery diced
1 Cup slivered almonds
2 Small cans mandarin oranges drained
2 Cups red seedless grapes halved
4 green onions finely chopped
2 packages chicken flavored ramen noodles broken into bite size pieces (save the seasoning to use in dressing)
1/2 tsp. Salt
1/2 Tsp. pepper
Part 2
Dressing: Mix the following together:
1/2 C white wine vinegar
1/2 tsp dry mustard
1/3 C sugar
2Tb orange juice concentrate
1/2 C vegetable oil
1 tsp. lemon juice
8 TB mayonnaise
2 chicken flavor packets from the ramen noodles
Directions:
Mix the ingredients in Part 1.Mix the dressing ingredients in Part 2
Cover ingredients in part 1 with dressing, and refrigerate over night.
Number Of Servings:
This would feed my family, and probably have some left over. But leftovers keep very well.

Honey Curry Chicken

This recipe comes from my brother in law's mother. We eat it over rice.

Honey Curry Chicken

1/2 C Honey
1/4 C mustard
1/2 tsp curry powder
1/3 C margarine
12 chicken thighs and legs separated, and skinned

Melt margarine. Add other ingredients. Pour over skinned chicken. Bake 350 degrees for about one hour. Baste frequently while baking.

Chicken Adobo

Chicken Adobo

1 1/2 C water
4 pds. of chicken thighs skinned
1 to 2 cloves of garlic crushed
1/2 C vinegar
1/2 C soy sauce ( I use dark)
1 bay leaf
1 TB honey
1 dried red pepper
black pepper

Put all ingredients in pot. Bring to a boil. Simmer 10 minutes without stirring. Reduce heat, cover, and simmer until cooked through, about one hour. You can stir after the first 10 minutes, but try not to stir too much. I serve this over rice. The juice is good on the rice too.

I like to eat this with stir fried cabbage.

sliced onion
cabbage sliced in thin strips
2 cloves of garlic
1 tb soy sauce

first stir fry the onion in a little oil. Then add cabbage and garlic. If the pan starts to get a little too dry, you can add more oil. When cabbage is almost tender, add soy sauce. don't over cook...you want the cabbage to have some crunch.