Mexican Sides

I attended a wedding of a nephew who married a girl from Mexico.  Her mother cooked a big dinner for the whole family.  Here are two things I wanted to blog about so
I won't forget how to make them.  Both are toppings for tacos.  They are simple to make

1.  SPICY ONIONS
Thinly slice red onions.   Thinly slice habanero peppers.  (Use gloves). Add salt to taste, and squeeze lime juice over the top.  Let marinate before serving.

2. TANGY RADISHES
Slice radishes.  Mix some lime juice with chickem boullion powder.  Pour over radishes and let marinate.