I had this salad at a DUP luncheon. It is very surprisingly good!
Water Melon Salad from Gayle S.
One 5 pound Water Melon
1 Vidalia Sweet Onion slice VERY THIN
1/4 c Red Wine Vinegar
1/2 c Extra Virgin Olive Oil
2 tablespoons of finely chopped mint (I omit this)
Salt and Pepper to taste
4 oz of Feta Cheese
sprinkle of Herbs de Provence
Toss All together and chill for a few hours, Serve CHILLED is best
Subscribe to:
Post Comments (Atom)
1 comment:
i'll never be at a loss for new "tried and true" recipes now, thanks!! :)
Post a Comment