Thursday, August 18, 2011

Salisbury Steak

I had never made Salisbury steak before, and the only time I have ever eaten it was in a frozen dinner. I knew the real thing had to be better than the frozen. This recipe did not disappoint me. I got this recipe off of "All", but as usual, I had to tweak a few of the ingredients. I didn't have any French onion soup, so instead I used some beef soup base mixed with dried onions. I added a little more worcestershire sauce than they called for, mainly because I like it. :) I served it with mashed potatoes and stir fried green beans with mushrooms and garlic. YUM! Here is the recipe:


1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutritional Information

Amount Per Serving Calories: 440 | Total Fat: 32.3g | Cholesterol: 132mg

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