Grits

This isn't so much of a recipe, but an encouragement. Some time back, my husband bought a big container of grits at Costco. I had never eaten grits before, and wasn't thrilled at the prospect, so didn't use them. Yesterday I decided to try them. I LOVE them! Grits are made from corn. Think of grits as a corn form of Cream of Wheat. I ate them with butter and salt, but I think I would like them more with sugar and fruit/raisins. They are creamy and filling. I'm going to be eating grits for breakfast this coming winter!