Friday, May 15, 2009

Honey Curry Chicken

This recipe comes from my brother in law's mother. We eat it over rice.

Honey Curry Chicken

1/2 C Honey
1/4 C mustard
1/2 tsp curry powder
1/3 C margarine
12 chicken thighs and legs separated, and skinned

Melt margarine. Add other ingredients. Pour over skinned chicken. Bake 350 degrees for about one hour. Baste frequently while baking.

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