Sunday, May 17, 2009

Watermelon Salad

I had this salad at a DUP luncheon. It is very surprisingly good!

Water Melon Salad from Gayle S.

One 5 pound Water Melon
1 Vidalia Sweet Onion slice VERY THIN
1/4 c Red Wine Vinegar
1/2 c Extra Virgin Olive Oil
2 tablespoons of finely chopped mint (I omit this)
Salt and Pepper to taste
4 oz of Feta Cheese
sprinkle of Herbs de Provence

Toss All together and chill for a few hours, Serve CHILLED is best

1 comment:

Amber said...

i'll never be at a loss for new "tried and true" recipes now, thanks!! :)