Friday, August 7, 2009

Fruit Dip

Dip, Dollop, and Drool

1 C Pineapple juice
3/4 C sugar
2 Tablespoons Lemon juice
2 eggs (beaten)
1 Tablespoon flour
Dash of salt

Heat all ingredients in a double boiler until thickened, stirring often with a wire whisk. Cool! Ship 1/2 pint whipping cream (or just use the ready made), and fold in to cooled mixture. Serve as a topping or dip with any fruit combination. Delicious!

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