Friday, August 7, 2009

Red Cooked Beef Noodles

From Chinese Snacks

1 1/2 lbs. beef rump roast
2 stalks green onion
2 slices ginger root
3 cloves garlic
1 tsp. hot bean paste
1 Tbl black bean paste
1/2 C soy sauce
6 C water
3 sections of star anise
1 1/2 lbs. precooked noodles
2/3 lb. green cabbage(or other green leaf vegetable)
1/2 tsp. sesame oil
1/4 tsp black pepper
1 Tbl soy sauce
1 Tbl. chopped green onion
6 C hot stock
Cut beef into bite-size pieces. Smash first 3 ingredients. Heat pan and 3 T oil; stir fry onion, ginger, garlic mixture with the hot bean paste, black bean paste, and soy sauce. Add beef pieces. Place this mixture in a pressure cooker and cook 30 minutes over medium heat. (You can also brown the meat and cook it in a crock pot) Mix sesame oil, black pepper, soy sauce and green onion. Portion in to individual serving bowls. Add hot stock, noodles and green cabbage. Ladle some of the beef mixture over the top and serve. This is one of my family's favorite meals

Number Of Servings:6

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