Friday, August 7, 2009

My Favorite Fudge

From Nancy F.

18 oz (or 3 cups) chocolate chips
1/2 pound margarine
3 cups coarsely chopped nuts
One 8oz jar marshmallow whip
2 tsp. vanilla
4 1/2 C sugar
1 can evaporated milk

Combine ingredients in 1 in a large bowl.In a large pan combine ingredients from 2.Bring to a rolling boil, then reduce heat to a gentle boil. Boil for 9 minutes, stirring often. Pour hot mixture in to bowl of ingredients in 1. Mix well, beating a little if needed. Pour into ungreased 9x13 pan, and let set. It make take a couple of days to set up. Makes 5 1/2 lb. This fudge could also be cut in individual pieces and dipped in dipping chocolate

Number Of Servings:117 1" squares

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