Friday, August 7, 2009

Reuben Sandwich Casserole

This recipe came from PBS and is delicious! It is like making Reubens for the whole family without as much work.
One large bottle of saurkraut rinsed and drained
2-3 pounds of thinly sliced cooked corned beef
Approx. 1 cup Thousand Island dressing
One pound sliced swiss cheese
Rye bread cubed
1 stick margarine or butter
In a 9X13 pan you will layer the indgredients:First put in saurkraut. Top it with the corned beef. Next spread the thousand island dressing over the corned beef. Arrange the swiss cheese slices over the dressing. Melt the margarine. In a bowl, pour the margarine over the bread cubes to coat. Put the bread crumbs on top of the swiss cheese. Bake at 350 degrees for 30 minutes. Delicious!

Number Of Servings:10-12

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